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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Before the wheat we know today
similar to the Ethiopian injera but made with regular flour mixed with some durum flour (what pasta is made of)
too long to list
Side Note: Please save and return the jar for me to sanitize and reuse on your next order pickup so we can together keep a small eco footprint
Rosemary & Sea Salt Sourdough Bread Before the wheat we knowThis delicious aromatic sourdough bread is made with fresh rosemary from our garden, Portuguese sea salt crystals and a splash of Spanish EVOO (Extra Virgin Olive Oil). The 24 hour fermentation gives you that signature sourdough flavor while the rosemary elevates the bread with gentle new fragrances. The top of the bread is brushed with Spanish EVOO giving it a thin flakey crust and the interior sooo fluffy. Made from: White Wheat Flour, Fresh
US$ 23.50
US$ 25.00
US$ 30.95