Papua New Guinea Nebilyer Valley Grind:Drip Flat including controlled fermentation processes and

including controlled fermentation processes and 20 days of drying on African raised beds

Limited release coffee is not available with subscriptions

This easily falls into what we call the "crowd pleaser" category and most any coffee drinker will find something enjoyable within the cup

a corner of the Ayabaca province in Cusco

Papua New Guinea Nebilyer Valley Grind:Drip Flat including controlled fermentation processes andCOUNTRY: Papua New GuineaREGION: Western HighlandsFARM: Various SmallVARIETAL: Typica, BourbonPROCESS: Washed ELEVATION: 1350 M CUPPING NOTES: Brown Sugar, Chocolate, Sweet This coffee is sourced from family owned farms located in the Nebilyer Valley within the Tambul Nebilyer District in Papua New Guinea. Each producer cultivates coffee on 1 to 2 hectares of land. The coffee is fully washed and sun dried at the Kuta mill, which has been in operation