Granular Isomalt Lorann silicone molds - Use cornstarch or confectioners

- Use cornstarch or confectioners sugar to make a non-stick work surface while rolling out fondant

Will never rust

Rounded top edge for safety and comfort

one of a kind mix of fancy flamingo-inspired sprinkles in the universe: bright and light pink strands

Granular Isomalt Lorann silicone molds - Use cornstarch or confectionersA reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. About half as sweet as sugar with only 2 calories per gram. Pure Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting