Hot-Smoked Salmon Flakes salmon cream cheese gutted and served head-on

gutted and served head-on

lightly smoked using natural oakwood

Cooking instructions: Ready to eat

Additional information: Pre-sliced for easy serving and plating

Hot-Smoked Salmon Flakes salmon cream cheese gutted and served head-onHot smoked Atlantic salmon flakes, smoked at a high temperature to fully cook the salmon while giving it a silky texture and rich smoky flavour. Conveniently flaked and ready to use, perfect for quick meals, salads, sandwiches, pastas, bowls, or breakfast dishes. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Serve chilled or add to warm dishes such as pasta, salads, sandwiches, scrambled eggs, baked