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vibrant lemon
More than 1
Freshly harvested cherries are placed into sealed containers to ferment without oxygen
The result is a beautifully layered coffee showcasing vibrant notes of clementine
Bolivia Gesha Natural Experience:TAKEOUT BOX - ALL THE EXTRAS vibrant lemonFrom La Asunta, Bolivia, this natural Gesha coffee from Finca La Asunta showcases the dedicated craftsmanship of farmer Juan Carlos Huanca. Carefully harvested between June and September, each bean undergoes meticulous processing at Latabol mill, resulting in complex notes of blueberry, cacao, raspberry, and delicate rose like florals. This coffee reflects Juan's unwavering commitment to sustainability using coffee cultivation to restore biodiversity
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