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We were struck by the complexity of the nose – certainly perfumed and fruity
cracked black pepper and ginger
On the palate neat sweet
After 19 years in an ex-bourbon barrel
Cask No. 121.100 26 – 30 years We were struck by theCask No. 121. 100 Pure indulgence Highland, Island The deep amber colour certainly set the scene, aromas of a spice plum tart with Marsala custard and rum soaked raisin carrot cake. The taste had the deep sweetness of cinnamon rolls with a blood orange glaze, an assortment of dark chocolate ganache and pralines as well as butter toffee popcorn. Water dragged us even deeper with aromas of polished oak, roasted chestnuts and baked apples, raisins and
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