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Homemade Caesar Salad Dressing Ingredients Caesar Dressing 2 cloves garlic finely minced and mashed into a paste 2-3 anchovy filets finely minced and mashed into a paste 1 coddled egg 2 Tablespoons lemon juice 1 teaspoon dijon mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 3 Tablespoons red wine or apple cider vinegar 1/2 cup olive oil 1/4 cup grated Parmesan cheese or Pecorino Romano Croutons 3 cups cubed day old French baguette or loaf of Italian bread 3 Tablespoons olive oil 1 garlic clove minced Salt & pepper to taste Salad Ingredients 2-3 heads romaine lettuce washed and roughly chopped 1/4 cup Parmesan cheese shaved or grated Instructions Caesar Dressing Preparation In a large bowl, combine the mashed garlic, anchovies, coddled eggs, lemon juice, mustard, Worcestershire sauce, pepper, salt, and vinegar until smooth

My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse

*All garments unique in print, slight variations will occur

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