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You can use more or less salt and sweetener, and even adjust the ratio of vinegar to oil (use as-is for a bright vinaigrette, or decrease the vinegar for a more buttery & light flavor)

Play with Contrasting Colors For a contemporary twist, consider a black suit paired with a boldly colored shirt

Equipment 8 cast-iron skillet Handheld or stand electric mixer optional for making the cornbread medium-sized saucepan Medium-sized mixing bowl 8 baking dish Ingredients Ingredients for the homemade cornbread 8 oz cornbread mix 1 box of Jiffy Corn Muffin Mix 1 tablespoon granulated sugar optional 4 tablespoons butter unsalted 3 oz cream cheese preferrably whipped cream cheese 4 oz heavy whipping cream Ingredients for the cornbread dressing cup unsalted butter 1 tablespoon unsalted butter 1 cup yellow onion diced 1 cup celery diced 1 tablespoon thyme dried 1 tablespoon rosemary dried 1 teaspoon sage ground cup parsley fresh and finely chopped cup chicken stock or chicken broth 1 teaspoon salt teaspoon black pepper 1 egg large 8 oz chicken thighs boneless, skinless cooked chicken thighs, or other poultry dark meat shredded Instructions Instructions for the Jiffy cornbread Preheat the oven to 350 degrees F and place the 4 tablespoons of butter in the cast-iron skillet

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