Wineland® Brie Wild Mushroom Camembert Allergens: cow's milk

Allergens:  cow's milk

Borne out of Lockdown

our Water Biscuits have been specially baked to complement Dalewood Fromage's range of artisanal cheese

a piece of  Huguenot or Simond 200g and a wedge of Boland 200g

Wineland® Brie Wild Mushroom Camembert Allergens: cow's milkA combination of that delicious forest mushroom (porcini) that all foodies love, with a couple of exotics Shiitake (its gutsy flavour adds depth); Chanterelle (adds distinction with its delicate flavour). To appreciate fully, serve at room temperature. Ingredients: Pasteurised Jersey cow's milk, Cream, Wild Forrest mushrooms (Water, Slippery jack, Black fungus, Oyster, Porcini), Salt, Non animal rennet, Selected cheese cultures. Colourant,