Laird's Bourbon Finished in Apple Brandy Barrels Pomerol Minerality of the Breckenridge water

Minerality of the Breckenridge water

crème de noyaux) and savory (walnut oil

balanced 95% Rye

when made correctly

Laird's Bourbon Finished in Apple Brandy Barrels Pomerol Minerality of the Breckenridge waterLaird's production team first selects barrels to be aged for the 5 year Kentucky Bourbon. The extra aging imparts mellow, charred oak flavors, along with hints of brown sugar and caramel. After five years of aging, barrels were selected to be transferred into recently emptied Apple Brandy barrels for a final finish. The result is a truly remarkable and unique blend of Bourbon and Apple Brandy flavors that will leave you wanting more. 45% ABV 90 Proof