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shake TAKARA SHOCHU JUN with ice and pour into a cold martini glass
well sustained finish
The rosé must is clarified
Well suited to immediate enjoyment with red meat dishes
Xicala Mezcal Joven Light Rum shake TAKARA SHOCHU JUN withXicala is an exquisite Mezcal made with 100% Espadin Agave; grown in the valley of Tlacolula, Oaxaca, also known as the land of Mezcal due to the perfect soil, climate and altitude that is needed to produce high quality Mezcal. Clear color. Tropical, complex aromas and flavors of grilled pineapple, peppers, and sweet potatoes, spiced chestnut honey, smoked peppercorns and herbs, and sweet hard cheese rind with a supple, vibrant, dry yet fruity medium
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