NESTOR LASSO - WET CATURRA chai he has helped elevate the

he has helped elevate the quality of coffee produced on his farm

5 Passive Aggressive

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combined region’s cool temperatures

NESTOR LASSO - WET CATURRA chai he has helped elevate theWATERMELON, BUTTERSCOTCH + PEACH I N F O R M A T I O N Producer: Nestor Lasso Country: Colombia Region: Hulia Altitude: 1750 MASL Variety: Caturra Process: Wet Fermentation NESTOR LASSO Nestor Lasso transitioned his family farm from traditional coffee growing to specialty coffee, driven by a deep passion for the craft. Through his dedication and focus on refining fermentation processes, he has helped elevate the quality of coffee produced on his farm.