Cask No. 100.14 31 years and above Thumbs up all round but

Thumbs up all round but one or two panellists went completely crazy for it

After spending 16 years in an ex-Bourbon barrel it was transferred to an ex-red wine hogshead for the remainder of its maturation

Juicy tropical fruits of mango

spicy tart with pepper sauce and star fruit

Cask No. 100.14 31 years and above Thumbs up all round butCask No. 100. 14 Boozy basil blueberry Speyside, Deveron Lemon freshness of sparkling mint lemonade greeted the Panel at first soon followed by sherbet fizzy sweets as well as raspberry peach sorbet. On the palate neat a lovely balance between sweet and spice like a creamy Sriracha hot sauce made from chili peppers, vinegar garlic, salt and sugar over a honey & lime chicken skewer. Water added on the nose a pineapple, coconut and mint infused iced