Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
and entrees
The Breads of France and How to Bake Them in Your Own Kitchen is a redesigned edition of Bernard Clayton's original 1978 book
Double Chocolate Sour Cherry Dessert
top chefs in this region offer many of their most popular
Eastern Star Cook Book - Sheboygan Chapter Wisconsin 1948 and entreesThe Eastern Star Cook Book from the Sheboygan Chapter 139 in Wisconsin was published in 1948. This is a great vintage community cookbook with an almost art deco typeface used for the design. The recipes each contain the name of their respective contributor. We spot some amazing desserts like Vienna Torte and Maple Mousse. The desserts come first in the book so on to some of the main dishes. We see a Tri Meat Roll Up, Cranberry Meat Loaf, My Mother's
US$ 139.90
US$ 2050.00
US$ 420.00
US$ 367.50