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For the science bit: Triple Dry Hopping refers to the process of adding three separate hop additions post fermentation
depending on how you look at it) as we brought together two intricate brewing processes to produce something we're not sure has ever been created before: a decoction mashed DDH Imperial Hefeweizen
that put Sabro on the map and was the origin of our signature creamy mouthfeel
New England is exactly half way between Britain and the US West Coast
Name A Better Duo - NEIPA Active For the science bit: TripleAny fan of hoppy beers knows that Motueka and Nelson Sauvin go together like Lennon and McCartney, gin and tonic, 3am kebabs and regret. Motueka with its intense lime and mojito notes perfectly accompany and amplify the mango and kiwi fruit notes of the Nelson Sauvin. When combined with the silky smooth and full body of a New England IPA the juice is dialed up to 11. Name a better duo, we'll wait. 500ml 7% ABV
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