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Distal taper from 3mm at the handle to 2mm mid blade to 0
Kurouchi finish with satin flat grind (ready for Kasumi)
Carbon steel blade
The honesuki is a Japanese boning knife used to butcher meat and poultry
Santoku 163mm N°10 115CrV3 Distal taper from 3mm atThis Ko Santoku (Small Japanese chopping knife) feature a light bellied profile, short blade, with a good distal taper and nimble tip. Shop made san ma with 115CrV3 (Silver steel) core steel and soft steel XC15 cladding. Forged to shape and to geometry the bevels are satin finish (scotch brite). The handle is made with ebonised Chestnut. Specs : Blade length : 163mm Blade height at heel : 45mm Handle : Wa, 135mm with ebonised sweet chestnut (Castanea