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Chablis is a cheese made in Côte-d'Or
known for its rich soils and large fields
The contact of the air with the holes throughout the cheese allows the penicillium to develop the blue green mould
We just developped 3 new flavours associated with a fruit compote
Oeufs au lait - 4 units Selections Chablis is a cheese madeOeufs au lait are made with good whole raw milk from nearby farms. This dessert melts in your mouth with delicious hints of vanilla. Weight: 125g To avoid wastage, oeufs au lait are sent in their own box, in packs of 4 units. Producer : Fromagerie de Machecoul (Beillevaire) Origin: Loire Atlantique Milk : pasteurised cow's milk Allergens : milk, eggs