Kenya Mugaya AB Double Washed SUBSCRIPTION using Novonensis yeast in the

using Novonensis yeast in the fermentation process enhances the coffee's brightness

this coffee undergoes a meticulous three-step journey: first

is a farm known for its meticulous approach to quality and innovation

made just for us by Shady and Elias Bayter at El Vergel Estate

Kenya Mugaya AB Double Washed SUBSCRIPTION using Novonensis yeast in theMugaya AB comes from the Mugaya Coffee Factory in Kagumo, Kirinyaga, Kenya, established in 1975. The factory serves nearly 1,000 smallholder farmers, each growing around 200 coffee trees alongside crops such as macadamia, avocado, corn, beans, and potatoes. Grown between 1,500 and 2,000 meters above sea level, this lot combines Batian, SL28, SL34, and Ruiru 11 varieties and is processed using Kenyas traditional double washed method before drying on