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Techniques to steam milk to make microfoam
During the fermentation stages
Finca San Rafael is nestled in the mountains
where cooler climate allows for slow cherry maturation and greater complexity in the cup
Monteblanco - Colombia (2026) Weight:250 g Techniques to steam milk toOrigin: Pitalito, Huila, Colombia Farm: Finca Monteblanco Producer: Rodrigo Sanchez Valencia Altitude: 1,730 m Variety: Caturra Process: Washed, Watermelon Co Fermentation Notes: Watermelon, Honeydew, Raspberry Recommended brew method: Filter Finca Monteblanco, a family run coffee farm in Pitalito, is managed by Rodrigo Sanchez Valencia and his wife Claudia Samboni. Located on and 18 hectare hillside, the farm features a wet mill and drying facilities
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