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it's really to die for
chocolate & red velvet) and our best selling Gluten-free Dulce de Leche Cheesecake
minus the added sugar
School Christmas Functions
Frozen Chicken and Thyme Empanadas gluten-free Victoria Sponge Cake Sydney it's really to die forHandmade with diced chicken thigh and corn kernels. This beautiful filling has a tomato, onion and thyme sauce which is then spiced slightly with Chipotle peppers in Adobo sauce. This empanada is dairy free. Our thin shortcrust pastry is made with olive oil and wholemeal flour. Bake at 180C 200C for about 15min each side (30 min in total). Rotate tray after initial 15min. You can brush them with some egg wash (egg yolk and a bit of water) for a nicer
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