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pear and melon
World Vineyard French Sauvignon Blanc
This is a slow fermenter compared to all other strains in the Mangrove Jack's range
25 litres of 40% spirit and mix well
Vintners Harvest Pectinase Size:75g pear and melonPectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50C
US$ 34.99
US$ 23.95