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Foot stomped and fermented with native yeasts for 12 days
TWO WINE CUPS
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Aged for 5 months in stainless steel tanks
2022 Pardas Pell a Pell Crisp White Wine Foot stomped and fermented withGrape: 100% Xarel lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed organically without herbicides or pesticides and later hand harvested. Foot stomped and fermented with native yeasts for 12 days. Aged for 5 months in stainless steel tanks. About 240 cases produced. Tasting Notes: Fresh orange, herbaceous, and mineral notes
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