Lapsang Chaga Spices It can take milk and

It can take milk and sugar if you like

This method allows for a higher surface area of tea to be available during steeping

famous oatmeal recipe

5oz (340cc)

Lapsang Chaga Spices It can take milk andA smokey tea with winter harvested local chaga balanced with orange peel and clove. Made with Lapsang Souchong, a black tea that has been smoked over a pine wood fire. This is a great blend for people who love Scotch. Brew at 212 for 3 5 minutes. We use about 1. 5 tsp for an 8oz cup but you can use a little more or less water to brew stronger or softer. Ingredients: Pine smoked camellia sinensis, wild harvested chaga, orange peel, and clove.