San Giacomo Mature Balsamic 250ml vacche rosse while the reinforced walls provide

while the reinforced walls provide a premium

basil & olive oil🥖 Crusty sourdough or focaccia🍝 Light pasta dishes or risotto🍷 Crisp white wines or sparkling rosé

Before consuming it

250g (5 x 50g pieces) | Handcrafted in Puglia

San Giacomo Mature Balsamic 250ml vacche rosse while the reinforced walls provideLocal, fresh and organic cooked must, cooked and then spontaneously fermented and acetified in barrels for a couple of years. It is then refined for a total of 4 5 years. Versatile, fruity. The Acetaia Condiment is the classic "everyday" Balsamic. It was the first to be put on the market 20 years ago to meet the need for a Balsamic vinegar made only with cooked must from local organic grapes and which was obviously neither a Traditional one (because