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wheat protein
Product # KFF47
Base made in China
* Due to each scarf being individually crafted
ENG: A Beginner's Guide to Japanese Fermentation aug2019 wheat proteinUncover the secrets of Japanese fermentation processes in expert Hiroko Shirasaki's beginner's guide. She presents over 95 recipes, from homemade miso to quick and easy pickles. Fermented foods add a range of health benefits and excitement to everyday meals. A Beginner's Guide to Japanese Fermentation contains a wealth of information for both beginners and enthusiasts. 112 pages Size: 7. 75" W x 10. 25 L" x 0. 5" H Approx. 24oz Language: English
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