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Neal and Judy Ibbotson were pioneers in the Marlborough wine industry
with peachy
but the mood is all about ease
it lingers with a whisper of minerality and spice on the finish
2015 Valpolicella Superiore, Romano dal Forno valentines Neal and Judy Ibbotson wereLegendary Romano Dal Forno has made wine at his family estate since 1983. His Amarone is the pinnacle of his production, but he uses the same care and attention to his Valpolicella, which is superior to many other producers Amarone. A traditional Corvina based blend, fermented in steel before 24 months in oak barrique. It is an Amarone in all but name, made entirely from appassimento berries grapes dried for 20 25 days. The 2015 vintage was