Romano Vincenzo Monte Etna DOP – 500ml agrodolce Tellicherry peppercorns are typically harvested

Tellicherry peppercorns are typically harvested later than standard black pepper

Made from premium Helix pomatia (Burgundy or Roman snails)

Produced in northwestern Spain

or indulgent everyday enjoyment

Romano Vincenzo Monte Etna DOP – 500ml agrodolce Tellicherry peppercorns are typically harvestedHarvested from olive groves flourishing on the slopes of Mount Etna, this extra virgin olive oil carries the DOP designation, guaranteeing its regional authenticity. It is crafted using native Sicilian cultivars, with a profile that reflects the volcanic soil and high altitude climate. Expect a medium intense fruitiness with green apple, artichoke, and fresh herbs, finishing with balanced bitterness and a touch of pepper. Details: Volume: 500ml