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bypassing modern chemical extraction
Carino offers a delightful balance of fruitiness and structure
Crunchy flavors of tart red currant and cranberry interweave with a savory underline of white pepper and flint
The wines from Meursault Sous la Velle are often praised for their balance
Jean Francois Ganevat Cuvee Prestige 2007 Magnums bypassing modern chemical extractionGrape: Savagning Vintage: 2007 Type: White This Savagnin hails from vines planted in 1977 on clay, marl. Whole cluster fermentation and full malolactic fermentation. Sulfur only added at bottling. Made in an oxidative style, sous voile for 48 months in demi muid. Aged for 48 months sous voile in 228L barrels.
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