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dazzling champagne and peach cobbler with dried cherries -- these and over 50 other exciting recipes to try your new skills on
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El Farol Restaurant Santa Fe Cookbook - Tapas and Spanish Cuisine ISBN:9781586851019 dazzling champagne and peach cobblerEl Farol Restaurant Santa Fe Cookbook Tapas and Spanish Cuisine is the perfect recipe book for fans of the acclaimed restaurant and dishes of chef James Campbell Caruso. Format: Hardcover, 204 pages Copyright: 2004 Publisher: Gibbs Smith Publisher Author: Chef James Campbell Caruso Description: As Santa Fe's oldest restaurant and cantina, El Farol has served artists, locals, and travelers since 1835. Today El Farol is one of the city's finest