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Date distilled: April 2006
a puff of powder sugar and winter white macaroons
This whisky was matured for 18 years in a port pipe before being divided into two separate casks
honeydew melon and sloes
Cask No. 18.41 JAPAN Date distilled: April 2006Cask No. 18. 41 A fascinating dichotomy Speyside, Spey We discovered a fascinating dichotomy of sweet and salty aromas ranging from cherry Bakewell tart, fatty clotted cream, buttery scones to salted nuts, caramel and Bombay mix. On the palate a fragrant heathery, orange cream note appeared followed by salted chocolate madeira cakes and a big piece of fruit and nut brittle with chopped mixed nuts, salted peanuts and glace cherries. Following
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