Ormes de Pez 2003 Australia Readers should not confuse these

Readers should not confuse these wines with those from Barossa's Grant Burge

these ribeye steaks embody the pure essence of grass-fed beef

fine-grained tannins and well-integrated oak

Made from 106-year-old Shiraz vines

Ormes de Pez 2003 Australia Readers should not confuse theseDeep garnet with tertiary development to the bouquet Cedarwood, underbrush, dried earth and liquorice pair up with blackcurrant, raspberry, and an interesting roasted herbs note. In the background lurk some light tobacco whiffs, raisin and dried spices. Dry cocoa powder texture is partners a rather low acid on entry and lots of baked fruit indicative of the hot 2003 vintage. Full bodied, the wine is powerful but feels a little extracted and very