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Patisserie of the Eastern Mediterranean cookbook is a unique baking and desserts cookbook with Middle Eastern pastries like baklavas and kunafehs
Rudolph suggests low-fat and low-carbohydrate alternatives
Best Soups in the World Cookbook has it all when it comes to soup
Magnolias Charleston South Carolina Restaurant Cookbook - Uptown Down South is a signed edition
Babalu Cookbook - Latin Cuisine ISBN:9781575440316 Patisserie of the Eastern MediterraneanBabalu Cookbook shares recipes for Latin cuisine from world class Latin chefs and celebrities. Andy Garcia's Piernas dish. Daphne Zuniga's tamales and top chefs Douglas Rodriguez (Godfather of Nuevo Latino Cuisine), Toribio Prado and others are just some of the contributors to this exotic cookbook. Format: Hardcover and dust jacket, 160 pages Copyright: 1998 Publisher: General Publishing Group, Inc. Author: Michael Valde and Art Torres Description: