Sandbar Estate Chardonnay Finch with cool-climate intensity

with cool-climate intensity

easy-drinking South Australian Shiraz Cabernet — the wine made to pair with Vinagyu wagyu

and will continue to develop for many years

Grown on two Willunga sites — old vines on a north-facing slope

Sandbar Estate Chardonnay Finch with cool-climate intensityA bright, textural McLaren Vale Chardonnay, hand picked at night and made for immediate enjoyment. Hand pruned fruit from dark loam over limestone is night harvested, gently pressed and naturally fermented half in older French oak, half in stainless steel to build texture without masking the fruit. Vibrant perfumed stone fruit and citrus on the nose lead to a medium bodied palate of white peach, grapefruit, ripe pear, mango and melon, with just a