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Barrel: Highland Single Malt Scotch Whiskey
this DIPA is jammin' at rates eclipsing 51-50
caramel-malt brew now carries the warm
Try to pace yourself
Au Revoir Type_Farmhouse Ale - Brett Barrel: Highland Single Malt ScotchAu Revoir (goodbye in French) is a new fruit for us watermelon. We were planning for the heat of the summer and a watermelon, sea salt Saison sounded perfect! We used a beer we have not released by itself yet as the base we call it Delicate Saison and after maturing in a foedre, we racked it to 225L wine barrels with watermelons and allowed it to ferment once again. At blending, we dosed it with French Grey Sea Salt from our friends at Penzey's in