Skirt Steak | Grass-fed Beef bbq It has sweet upfront notes

It has sweet upfront notes with complex after tones

calamari and mint

Our pasture-raised lamb is sourced from south-eastern Australia and the breed of lamb is dorper

Having cold in the summer and hot in the winter

Skirt Steak | Grass-fed Beef bbq It has sweet upfront notesEach skirt steak is approximately 700 grams and is all grass fed and pasture raised and sourced from south eastern Australia. Cooking Tip : It's best to cook skirt steak on a high heat and fast. It will be tough if over cooked. When your pan, grill or BBQ is very hot, it should only take 2 to 3 minutes per side for skirt steak to develop a deep brown crust, at which point the inside should be medium rare. Remove from heat and allow to rest for 5