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this Languedoc is ideal at 50 degrees F as an aperitif or with shellfish and subtly spiced dishes
it was designed to both showcase the floral
We apply a six month cask finish to a blend of single cru cognac from the Tessendier family estate in the esteemed Borderies growing region
Description: Frapin's excellent VIP XO cognac packaged up with a couple of stemmed glasses for elegant enjoyment
Michter's Single Barrel Straight Rye BMS 6-7 this Languedoc is ideal atNose: A pleasing introduction of caramel, cherry, and green apple. Additionally, rye spice adds potency, while oak provides a well rounded base to the aroma. It is nicely constructed, with equal time given to sweet and savory notes driving home the effectiveness of the nose. A surprise opening I wasnt expecting given the whiskeys proof. Palate: A warming rise of baking spice, caramel, and oak give way to sweet cinnamon buns. A light buttery mouthfeel