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The Pinot Blanc was whole bunch pressed and fermented in large Qvevri
Light - Dry - Black cherry
then pressed and transported to old barriques after the fermentation finishes to rest for for 6-8 months
Details to come
Finca Parera Fins Als Kullons 2020 11.5% (1 litre) Triple and Imperial IPA The Pinot Blanc was wholeLight Dry Black cherry Finca Parera are fourth generation farmers in the Upper Peneds since 1892, organic winegrowers since 1999 and biodynamic winemakers since 2013. Currently composed of Jordi Parera and Ruben Parera and their father, they take care of different small plots of vineyard, along with other ancient cultures cherries, almonds, olives and vegetables garden, All with a small production of honey from their own bees. Their wines are made
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