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The Molecular and Supramolecular Chemistry of Carbohydrates: Chemical Introduction to the Glycosciences PeppaPig or only partly soluble

SKU: 97371316582

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Description

or only partly soluble

Release Date: 03-02-1994

Reading books is a good habit

This technique has allowed the identification of many more cell types than could be visualized by classical histology

The Molecular and Supramolecular Chemistry of Carbohydrates: Chemical Introduction to the Glycosciences PeppaPig or only partly solubleAuthor: David, Serge Brand: OXFORD UNIVERSITY PRESS Edition: 1 Binding: Paperback Format: Import Number Of Pages: 330 Release Date: 16 10 1997 Part Number: numerous line figures, tables Details: Product Description There is currently a great deal of interest in carbohydrate research among chemists and biologists, in both academic and industrial laboratories. One reason is the involvement of oligosaccharide molecules in many recognition phenomena in

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