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The use of turmeric as a colouring agent in food dates back as far as 600 B
skin & urinary disorders
\n \nIngredients: Rice Powder
Patanjali Kachi Ghani Mustard Oil refers to cold press extraction process for taking out oil from seeds
Patanjali Chyawanprabha (Sugar Free) 750 Gm Juices and Nectars The use of turmeric asPatanjali chyawanprabha is a scientifically formulated herbal product with no added sugar having more than 40 herbs. To understand the prevalence of diabetes in india. Patanjali chyawanprabha is prepared with approved artificial sweeteners, which does not rapidly affect the blood glucose level after consuming the product. This product is tasty and good for pre diabetic.
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