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For a while the right bank of the river is in Thailand
the years of fishing in Key West and Cuba
Ham and Leek
With 100 authentic recipes from across Asia
My Own Cookbook: From Stillmeadow and Cape Cod ISBN:9780397008773 For a while the rightMy Own Cookbook: From Stillmeadow and Cape Cod by Gladys Taber magazine columnist and author of the vintage cookbook classic Stillmeadow Cookbook. Here she shares 300 recipes from her column along with Cape Cod regional cuisine and other dishes from her kitchens at Stillmeadow and Still Cove. Format: Hardcover with dust jacket, 312 pages. Copyright: 1972 Publisher: Lippincott Williams & Wilkins Author: Gladys Taber Description: Gladys Taber believes