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The tangy Italian dressing soaks into the pasta as it chills, giving every bite even more flavor, which makes this pasta salad with Italian dressing especially perfect for parties, cookouts, and busy holiday menus

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Vinaigrette Salad Dressing Recipe Ingredients 3 tablespoons extra virgin olive oil* (or a more neutral-flavored oil like grapeseed, canola, or vegetable) 1 tablespoon white wine vinegar** (or balsamic, apple cider vinegar, rice, sherry, or other wine vinegar) Pinch kosher salt A turn of freshly ground black pepper Instructions Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended