CREAMED SALTED CARAMEL CHOCOLATE Gold HOW TO USE: WARM THE

HOW TO USE: WARM THE WRAP WITH YOUR HANDS TO ACTIVATE STICKINESS

ONTARIO IS BURSTING WITH POLLINATOR FRIENDLY WILDFLOWERS

any questions you might have

HOW TO USE: BY THE SPOONFUL (YUM)

CREAMED SALTED CARAMEL CHOCOLATE Gold HOW TO USE: WARM THEWE USE A CANADIAN SEA SALT, INFUSED WITH CHOCOLATE + CARAMEL, WHIPPED INTO OUR CLOVER HONEY. THE RESULT? A PERFECTLY BALANCED BLEND OF SALT, SWEET, CHOCOLATE AND CARAMEL. ABOUT THE SALT: THE RAINFOREST FLOR DE SAL IS HAND HARVESTED OFF THE COAST OF Vancouver Island FROM THE MOTHER BRINE IN SMALL BATCHES, PRODUCING A DELICATE FLAKE. HOW TO USE: BY THE SPOONFUL (YUM), IN COFFEE, HOT CHOCOLATES, VANILLA BEAN ICE CREAM, OR SPREAD ON YOUR FAVOURITE TREAT