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rose tea and pot pourri with the freshness of eucalyptus leaves
gorse bush
we transferred this whisky to a charred red wine barrique
liquorice and tar
Cask No. 51.19 SCS rose tea and pot pourriCask No. 51. 19 As fresh as a mountain stream Northern Ireland Please limit one (1) bottle per member We were making hay while the sun shone, with fat bumble bees tootling around a nearby flower meadow. We had a break and enjoyed hazelnut cream on rye bread and fruity cinnamon oatcakes with chai tea, lemon barley water and ginger beer. With the addition of water, a sweeter aroma was released like marzipan, Peach Melba, Turkish delight, honeycomb,
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