Gyuto 210mm kiridashi The honesuki is a Japanese

The honesuki is a Japanese boning knife used to butcher meat and poultry

Also known as the 'Pedunculate oak' because its acorns grow on stalks or 'peduncles'

Wa handle made from American Black walnut ferrule and ebonised English Oak

very tall and must be use with care

Gyuto 210mm kiridashi The honesuki is a JapaneseGyuto 210x47mm, San Ma hand forged from 135Cr3 high carbon steel core and Historic wrought iron clad in Sheffield. Beautiful 210mm Gyuto with a very lively wrought iron cladding. This wrought iron was brought from France during my last holiday. Kurouchi with flat grind, Kasumi ish. Double bevel Weight : 164 gr Balance point : Blade heavy (at the heel) Wa handle made from American Black walnut ferrule and ebonised English Oak, 150mm length. Overall