Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml strainer and place the pot in

and place the pot in the fridge for 3~6 hours

Rinse thoroughly with lukewarm water and proceed with the rest of your skincare routine

Apply one mask onto face

easiness to breathe whilst wearing

Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml strainer and place the pot inThe Yamaroku Tsurubishio Shoyu is a premium Japanese barrel aged soy sauce made of high quality natural ingredients and by following traditional techniques. Tsurubishio Shoyu has dark, almost black color, very rich and strong scent, and mellow taste. The soy sauce is aged in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside