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and Tajin-spiced fruit
The label of La Spinona is as famous as the wine
and precise
Pali produces a wide-range of bottlings from entry-level to esoteric vineyard and clonal-specific
Tinto de Rulo "Blanco de Rulo" 2022 Sustainable and Tajin-spiced fruitA highly aromatic wine with aromas of fruits such as peach, nectarine, white flower and herbal hints. Juicy and easy to drink, with a refreshing acidity. After manual de stemming, grapes go into clay amphoras with their skins. A spontaneous fermentation occurs with wild yeasts. A biofilm of yeast develops, called "Flor" during the aging process in the amphora. Organically, biodynamically farmed. Located in the region of Bio Bo in the South of Chile,