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Now 80 years young
They are then naturally wood smoked for 12 hours
The barrels enable small amounts of oxygen to reach the salted curds as they ferment under whey
Seriously delicious mixed with roasted vegetables
Chipolata Sausages Stock Now 80 years youngOur gourmet chipolatas sausages are made with a ratio of 85% meat and 15% fat. Yes, fat is needed to ensure that the sausage is kept moist. Only natural casings are used and the sausages are handmade in house. Cooking Tip: Ensure that the sausages are out of the fridge at least 10 minutes before cooking. Brush the sausages lightly with oil, do not add any seasoning, you can always add seasoning to your required palette after cooking and once tasted.