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Curriculum developed by University of Illinois
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What's On Your Plate? Exploring Food Science - Full Series (8 Books) Belt Buckle Made with sustainably and fairlyWhats on Your Plate? Exploring Food Science is a comprehensive curriculum set with hands on experimentssome of which learners can eat as they discover the science behind food preparation. Youth learn the building blocks of food science using chemistry, biology, and physics in a kitchen laboratory setting. Learn why and how things happen in breads, muffins, eggs, fruit, vegetables, cheese, candy, and beverages. Conduct food experiments, collect and
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