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Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey
Mash Bill: Bardstown Bourbon Co: 95% Rye
The palate is a balance of vanilla custard and black pepper
Barrels are stacked four high and the temperature reaches about 110-115 degrees in the summertime with relatively high humidity
Spirits Of French Lick Old Clifty Hoosier Apple Brandy - Selected by Seelbach's B#481 bacchus Malting the rye generates anBarrel: ? B#769 Proof: 147 proof Age: ? 4 Years + Tasting Notes: Nose: Caramel apple sucker, white flowers, light hints of white grapes and apple skins under honey and oak spice Palate: Red apples and spicy black pepper on the front; lemon oil throughout, long peppery Story Behind: Our Old Clifty Hoosier Apple brandy pays tribute to the more than 150 Southern Indiana apple brandy distilleries once dotting the landscape along the creeks, tributaries,