How to Store Store leftover dressing in a lidded jar or container in the refrigerator for up to 4 days
Watch Us Make the Recipe You Will Need cup mayonnaise, try homemade mayonnaise cup sour cream 2 ounces (60g) crumbled blue cheese 1 tablespoon minced parsley 1 tablespoon fresh lemon juice, optional Pinch fine sea salt Pinch fresh ground pepper Milk, buttermilk, or water to thin out the dressing, optional Directions 1Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy
Seafood View Photos Gluten-Free Friendly Vegetarian Vegan Dairy-Free Friendly which might include butter *These items may be served raw or undercooked, or contain raw or undercooked ingredients
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